Zerella La Gita Fiano 2024

Perfumed elderflower, smoky spice, and freshly cut lemongrass define this refreshing variety. The palate is bright and lively, showcasing crisp acidity and a clean, vibrant finish.

A native variety of Campania, Italy, now thriving in the hills surrounding McLaren Vale. The fruit was hand-harvested, chilled, and pressed using a combination of whole bunches and destemmed/crushed fruit, then blended. After cold settling, the juice was racked bright and underwent a cool fermentation at 14ºC over three weeks. Fermented to complete dryness, the wine rested on yeast lees for one month before natural clarification and bottling.