Thorn-Clarke Eden Valley Brut Cuvee

This elegant sparkling wine offers a sophisticated bouquet of green apple, citrus peel, and a touch of strawberries and cream, further enriched by lees-aging notes of baked brioche and toasted hazelnuts. The palate is vibrant and bright, featuring crisp Granny Smith apple and grapefruit balanced by savory hints of almond meal.

Sourced from two of our cool climate sites in Eden Valley; Milton Park to the north and Mt Crawford to the south. The Pinot Noir and Chardonnay were harvested during the cool of night to ensure optimum fruit quality.
The grapes were destemmed and pressed off separately before commencing primary fermentation at cool temperatures to retain the fruit purity. Once primary fermentation was complete, the two wines were then blended and left to mature on lees for a period of 6 months to build mouthfeel and complexity. The base wine then completed secondary fermentation prior to bottling.