Michelini Wines Estate Prosecco Rosé

The wine has a pale salmon color with aromas of strawberries and cream, accented by a hint of musk. On the palate, it opens with lemon sherbet and fine strawberry flavors, offering a dry, crisp, and refreshing finish.

This Prosecco is made using the Champagne method, with bottle fermentation and lees aging. A low dosage rate ensures a dry finish. A small amount of estate-grown Fragola grape is added to enhance the strawberry characters and provide color.