Fattoria Colsanto Rosso di Montefalco DOC 2019

The blend of Sangiovese and Sagrantino grape has an intense ruby red color. Its bouquet is fruity. Well bodied, on the palate its tannins are soft and the aftertaste is long.

Fermentation takes place at a controlled temperature of 23°C on the skins for 15 days. Followed by the malolactic fermentation which takes place 70% inside wooden barrels and 30% in steel tanks. Maturing lasts 15 months and this also takes place 70% in wooden barrels and 30% in steel tanks. Then refining in the bottle.