Donnafugata Mille e Una Notte Sicilia DOC Rosso

Mille e Una Notte has an intense ruby red color. The nose offers a complex bouquet with fruity notes of blackberries and black mulberries, fresh balsamic hints of liquorice, spicy nuances, and delicate touches of sweet toasting. On the palate, it is deep with velvety tannins, leading to a finish with remarkable taste persistence and a seductive savoriness.

Grapes for Mille e una Notte are manually harvested, with Syrah picked at the end of August and other varieties in early September, finishing with Petit Verdot on September 11. In the cellar, a modern destemmer ensures the removal of green and overripe berries. Fermentation occurs in stainless steel with 12 days of maceration at 28-30°C. The wine ages for 14 months in new French oak barriques, selected for their origin, fine grain, and medium-intensity toasting, followed by nearly two years of bottle aging before release.