Donnafugata Ben Ryé Passito di Pantelleria DOC (375ml)

Ben Ryé has a golden color with bright amber hues. The intense bouquet features fruity notes of apricot, yellow peach, and candied orange peel, alongside tropical hints of mango and papaya, and touches of Mediterranean scrub. On the palate, fruity and herbal notes are complemented by sweet nuances of honey. It is intense and persistent, with an extraordinary balance between freshness and sweetness, making Ben Ryé a captivating Passito di Pantelleria and one of the world's most popular dessert wines.

The grapes were manually harvested in crates, starting in early August and continuing until mid-September. At the winery, the grapes undergo selection and soft pressing. Fermentation occurs in stainless steel at controlled temperatures, with dried grapes added to the fresh must in batches during maceration, enhancing the wine's sweetness, freshness, and aroma. The vinification lasts over a month, followed by 5 months of aging in stainless steel and at least 8 months in bottle before release.