Donnafugata Bell'Assai Vittoria DOC Frappato Sicilia

Bell’Assai has a ruby red color with violet reflections. The nose is intense with floral notes of roses, freesia, and lavender, followed by fruity aromas of strawberry and cherry. On the palate, it is fresh and fragrant, with soft tannins and a pleasant return of fruity notes.

The harvest began in early September with the youngest vineyards and ended in the third decade of the month. The quantity produced was consistent with previous years, and the quality met the company's goals. Fermentation occurred in stainless steel with maceration on the skins for about 8-9 days at a temperature of 24-25°C (75.2-77°F). After malolactic fermentation, the wine was aged in tanks for 4 months and then in bottles for at least 6 months before release.