Bertani Sereole Soave DOC

The Garganega grape a straw-yellow colour with golden highlights; the floral bouquet has overtones of elderflower and pear, developing into sweeter aromas of yellow-fleshed fruits such as apricot, pineapple and melon. Plush on the palate, balanced with sapid notes that enhance the structure.

Picked by hand, when they are ripe and rich, then de-stemming is followed by gentle crushing with partial contact with the skins at a low temperature of 7°C. Fermentation occurs at a controlled temperature of about 16°C French oak barrels. Ageing takes place in large wooden barrels for about six months, followed by at least three months of bottle maturation.