Tiemo Red Label Prosecco Treviso DOC Brut

Light, straw yellow colour with a tiny and continuous perlage. This has an elegant, clean-cut and fruity bouquet. The taste is harmonious and charismatic - the wine gives a slight acidity, which is pleasant to the palate.

The grapes are harvested by hand. The must then undergoes static decantation. Primary fermentation takes place inside steel vats at 18°C with the help of selected indigenous yeasts. Secondary fermentation occurs at 16-18°C with the help of selected yeasts and lasts 25-30 days; a further fining process follows, whereby the wine remains in contact with yeasts for 30 days. After bottling, the wine is allowed to age a couple of weeks.