Estrò Chardonnay Venezia DOC 2022

Colour: light straw yellow, bright. Bouquet: pleasant, fruity reminding of golden apple and fresh crust of bread. Taste: fine, elegant, noble and with a slim body.

The grapes are harvested by hand towards the first of September and are lightly crushed in environment without oxygen. After static decantation, the must undergoes primary fermentation at 18°C with the help of selected yeasts. The thus obtained wine remains in contact with the grape skins for a couple of weeks, after which it is filtered and subjected to tartaric stabilization. After bottling, the wine is allowed to age a couple of months.