Astoria Amarone della Valpolicella DOCG 2020

Pouring a deep, rich garnet color, this wine opens with a complex and spicy aroma highlighted by hints of cinnamon, cherry jam, and fruit in spirits. On the palate, it is full-flavored, delivering rich notes of black cherries, vanilla, and coffee grounds.

The grapes are harvested by hand, then left in
drying lodges in the hills until January before
being crushed and undergoing the traditional
red wine making process, with an extended
maceration period lasting 20 to 25 days. The wine is
subsequently racked and left in oak barrels for two
years. After this time, the wine is bottled and aged
in the bottle for a number of months.