Argiolas Serra Lori Rosato Isola Dei Nuraghi IGT 2025

The wine presents a muted pink color with lively tinges, characteristic of a young wine. On the nose, it is delicate yet intense, offering a fruity profile that invites further exploration. The palate is lively, with a harmonious balance of sapidity, body, and mellowness, creating a smooth and enjoyable drinking experience.

Grown in the estates of Guamaggiore and Selegas, the grapes are hand-harvested in the morning and undergo partial carbonic maceration and traditional maceration for 3-4 hours. After natural decanting at 10°C, fermentation at 16°C preserves the fruit flavors. The wine ages in cooled vats for four weeks and is bottled for a brief maturation, showcasing the local terroir.